Starting a hospitality business entails a long list of responsibilities. They range from choosing the right commercial flooring and furniture to putting together a menu. Among these, choosing suitable uniforms for your staff is of big importance. Uniforms help your employees feel comfortable, look stylish, and perform their duties more efficiently. They also allow you to showcase your brand by customizing them to include your logo.
However, today’s online market is teeming with options when it comes to hospitality uniforms. When you finish reading, you may discover that you’ve been using the wrong apron for your needs. Different apron designs offer a varied degree of practicality. To help you select the most practical aprons for your staff, I’ve compiled some useful pieces of advice.
Bib Aprons – Ideal for the Kitchen
The bib kitchen apron is the ideal weapon for your talented cooks and baristas. These aprons tie around the back at the waist and include adjustable straps that go around the neck. They’re made from durable and low-maintenance material that is lightweight and super comfortable. Bib aprons provide superior body coverage from the upper chest down to the knees and they’re quite adaptable. They also include front pockets where your staff can store their pens, small kitchen utensils, etc.
This designer kitchen apron is appropriate for both work and home, although you usually see it worn in restaurants. The adaptability of bib aprons makes them popular among wait and kitchen staff. In either job position, you don’t have to worry as much about getting spilled on with grease or red wine because of their nearly full-body coverage. For the same reason, they’re also widely popular in domestic use.
Waist Aprons for the Wait Staff
The term waist refers to the location of this apron’s use. Waist aprons stop at the waist and cover the lap region. They tie around the front or on your back at the waist. These are rarely used as kitchen aprons because they don’t provide much protection from spills and stains, therefore their primary purpose is basic utility.
These aprons are directly related to the wait staff in restaurants. They often contain two or three pockets in which the staff keeps their essentials like straws, pencils, and order pads. The kitchen staff rarely wears these aprons due to the inadequate protection. The best kitchen aprons are bib aprons, which offer significantly more coverage and pocket space.
Bistro Aprons for the High-End Waiters
Waist aprons and bistro aprons share many similarities. Wait staff often wears these two types of aprons in high-end restaurants. They include several pockets on the front allowing the server to carry any necessary items. These aprons stop at the waist and only protect the legs. The length of bistro aprons is the main distinction between them and waist aprons. They stretch down to the shin and provide more leg coverage.
What to Consider When Shopping for Aprons?
The kitchen apron and the waiter apron are quite helpful clothing items. A quality apron will protect you, offer storage, keep your clothes free of food stains, and enhance your fashionable appearance. However, an apron is one of those crucial items that you will use frequently. Bib aprons give you the covering and security you need, and they’re made of the most durable and comfortable material. When shopping for new aprons, there are several factors to consider to select the ideal choice for you, your profession, and your kitchen:
- Purpose: What you want to use the apron for should be your first consideration. You need to decide what is most important to you because different aprons provide different advantages. For a commercial kitchen, you’ll need a sturdy apron that will not only keep your clothes free of food stains but also endure frequent use and wear and tear.
- Maintenance: This is another crucial consideration. Fortunately, a washing machine removes most of the stains on kitchen aprons. Some aprons, however, are too heavy to clean with ease. Consider the kind of stains you encounter and how frequently you will need to wash the apron. Cleaning it each day is a difficult and annoying task.
- Mobility: Take into account how much your staff manoeuvres in the kitchen. If the restaurant has a vast kitchen and they frequently move from one side to the other, you might want to invest in an apron with pockets so they can keep tools and other small items inside and avoid having to walk back and forth all the time or risk losing things.
- Style: The design of your apron may be crucial depending on the sort of kitchen you own. For instance, if your kitchen staff frequently serves clients or assists in the restaurant, you’ll want an apron that looks stylish. If you’re shopping for a small kitchen, you might go for something clean and straightforward or something with unusual designs. No matter how important the style is to you, remember to also take other considerations into account while making your decision.
- Material: The kind of cloth used to make an apron is one of the most important factors and the one that will define many of the attributes listed above. Natural fabrics such as cotton and muslin are the most popular for baking and cooking. Some manufacturers use poly cotton blends to get a product that’s comfortable, durable, and stylish at the time.
Check out the modern and practical aprons for sale and select the ideal ones for your business!
