Planing to prepare a romantic dinner for your partner, but don’t know which wine to select? Begin with what your partner likes and what food you plan to prepare for the night. The two most popular wine varieties that fit almost every occasion are Pinot Noir and Cabernet Sauvignon. You won’t make a mistake by choosing any of these two noble reds. Both are seductive, sensual and are described as some of the greatest wines in the world.
But, what is the difference between these two wine varietals and how to pick the right one? Let’s explore these wines better in order to learn how to describe and distinguish Pinot Noir and Cabernet Sauvingnon. You can’t just go and order Cabernet Sauvignon or Pinot Noir online without knowing their main characteristics.
Pinot Noir – Pinot Noir is a perfect choice for people who love spicy, earthy and vividly fruity flavors. This exotic and inviting red wine is typical for the Burgundy region in France, but it is also cultivated in California, Australia and Oregon as well. The regions with cooler temperatures are ideal for this wine, like the Burgundy region.
Pinot Noir is a thin-skinned grape variety prone to rot and fungus. People consider Pinot Noir as one of the most difficult wine varieties for growing. When looking for Pinot Noir online, keep in mind that this red wine has relatively high acidity and medium to low tannin. The flavor is far more fruity and earthy than the flavor of the Cabernet Sauvignon. This wine goes well with beef, chicken, duck, turkey, mushrooms or pork. All you need to do is to find a reputable supplier that offers high-quality Pinot Noir online.
Cabernet Sauvignon – Cabernet Sauvignon is a different story. It’s regarded as a king of the red wines. You will find this grape variety in almost every part of the world. If you are not a fan of aromas of chocolate, coffee, tobacco and leather hints, then it’s better to skip Cabernet Sauvignon and order Pinot Noir online. Unlike Pinot Noir, this noble red wine grows well in warm regions.
When young, Cabernet Sauvignon has much lighter and fruitier taste. It delivers amazing aromas of raspberry, cranberry and plum. If not aged, Cabernet Sauvignon pairs well with veal, poultry, pork, pasta and light cheeses. The aged Cabernet Sauvignon on the other hand, goes better with light dishes and red meat.
